Did you know that March is National Nutrition Month and today is Registered Dietitian Day? I want to give a shout out to Registered Dietitians. They are committed to improving the health of our communities and our country. As the nation’s food and nutrition experts, registered dietitians bring food and nutrition expertise to the table. Thank you for all that you do every day to provide accurate and usable nutrition information and to empower people to make smart decisions for their health.
Salt is quickly becoming the next trans fat. Which item do you think contains the most sodium? A Subway six inch oven roasted chicken sandwich or the serving of Subway roasted chicken noodle soup? If you guessed the soup, you’re correct. A serving of the soup is a mere 80 calories but a whopping 950 milligrams (mg) of sodium compared to the six inch chicken sandwich which contains 320 calories and 750 milligrams of sodium…still quite a high number. Here’s another chance. Which contains more sodium? A McDonald’s Big Mac or a large order of French fries? It’s the Big Mac with 1,040 milligrams of sodium (half the sodium you need for an entire day by the way and two thirds of the sodium people need as they get older or if they have high blood pressure). Compare the Big Mac to the French fries which contain 350 milligrams of sodium. Surprised? Many times you don’t taste the sodium added to the product the way you taste the salt on the outside.
Table salt is sodium chloride which means that it’s made up of part sodium and part chloride. But there are many other types of sodium or sodium products in food, particularly processed foods. As a general rule, the more processed a food item, the more sodium it will contain. You will see names such as the preservative sodium benzoate, or sodium bicarbonate which is baking soda, monosodium glutamate, a flavor enhancer or sodium nitrate/nitrite which are used as curing agents/preservatives in deli meats. It’s the total amount of sodium that you take in every day from both salt and all the other forms of sodium combined that affect your body. Sodium is measured in milligrams and designated as ‘mg’ on the Nutrition Facts food label. Any idea how much of your total sodium intake every day comes from the salt shaker? Most people get 25% or less of their total sodium intake from the salt shaker. The rest is added to food in the various sodium forms.









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Hi Susan,
For years I added salt to everything…even every bite. My family has a history of heart disease so I switched to a salt substitute. I noticed it’s full of potassium chloride. Is this a good alternative to decreasing my sodium intake?
Comment by Terri — March 15, 2010 @ 6:21 am
Hi Terri,
Salt substitutes replace the sodium chloride with potassium chloride. Some people are not fond of the flavor. I perfer to encourage people to try fresh herbs and spices plus a variety of the many spice mixes on the market now that are sodium free.
Dr. Susan
Comment by Dr. Mitchell — March 29, 2010 @ 10:59 am