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	<title>Dr. Susan Mitchell - Nutrition Expert &#187; flu</title>
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		<title>Five Foods to Help Fight the Flu and Colds</title>
		<link>http://susanmitchell.org/blog/2009/12/five-foods-to-help-fight-the-flu-and-colds/</link>
		<comments>http://susanmitchell.org/blog/2009/12/five-foods-to-help-fight-the-flu-and-colds/#comments</comments>
		<pubDate>Wed, 09 Dec 2009 18:21:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Diet]]></category>
		<category><![CDATA[Health and Prevention]]></category>
		<category><![CDATA[Healthy Food]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[chicken soup]]></category>
		<category><![CDATA[colds]]></category>
		<category><![CDATA[dietitian]]></category>
		<category><![CDATA[Dr. Susan Mitchell]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[H1N1]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[swine flu]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[vitamin C]]></category>

		<guid isPermaLink="false">http://susanmitchell.org/blog/?p=292</guid>
		<description><![CDATA[Time to stock your pantry and fridge for flu and cold season. Maybe you feel a cold coming on or symptoms of the flu. Try these five foods to help fight your cold or flu.]]></description>
			<content:encoded><![CDATA[<p><a href="http://susanmitchell.org/blog/wp-content/uploads/2009/12/chic-soup.jpg"><img class="alignleft size-full wp-image-294" title="chic-soup" src="http://susanmitchell.org/blog/wp-content/uploads/2009/12/chic-soup.jpg" alt="chic-soup" width="250" height="200" /></a>My girlfriend called last night and  she has the swine flu. She thinks she picked it up on a flight home  last week. Do you have a cold? Even worse, the flu? Did you know that  according to the <a href="http://www.cdc.gov/" target="_blank"><span style="text-decoration: underline;">Centers  for Disease Control and Prevention (CDC)</span></a> up to 20% of Americans will likely get a rotten case of the flu this  year? Along with the H1N1 flu, that percentage will likely be much greater.   When you are feeling absolutely rotten, what you eat can help fortify  your immune system and even help ease your cold and flu symptoms.</p>
<ol>
<li><strong>Tea:</strong> all types of    tea including green, black, white and red offer health benefits in the    form of antioxidants. Besides feeling good to your throat and warming    your body when you have the chills, hot liquids temporarily thin out    the mucus in the nose and throat. Here&#8217;s a little unexpected tip.    Regular tea (not decaf) contains enough caffeine to give you a slight    energy boost when you feel so bad you don&#8217;t want to lift your head    off the pillow. Remember, in addition to tea, continue to drink a lot    of water to keep your body well hydrated and to help thin out mucus    buildup.</li>
<li><strong>Potatoes and other vitamin    C-rich foods: </strong>Surprise, most people don&#8217;t think about potatoes    but they are a very nice source of vitamin C and potassium. Add them    to your chicken soup or baked one quickly in the microwave when you    don&#8217;t have much of an appetite. Other vitamin C-rich foods include    kiwi, blueberries and blackberries, cherries, tomatoes, and the traditional    tangerines, oranges, grapefruit, pineapple and strawberries. Choose    the whole food over a vitamin C supplement since you get the benefit    of the water content as well as other vitamins and minerals in the fruit.    Research has not proven that vitamin C prevents colds but it does aid    your immune system which in turn helps you fight off the cold and flu.    By the way, 100% fruit juices provide hydration plus the benefits of    vitamin C and antioxidants, particularly the deeply colored juices such    as pomegranate, cherry, blueberry and blackberry.</li>
<li><strong>Chicken Soup</strong>: The    zinc found in chicken is good for your immunity. Enhance your soup with    garlic, onions, potatoes and lots of broth.  The garlic and onion    loaded broth nourishes you and helps ease congestion and thin out mucous.    If Mom isn&#8217;t around to make that chicken soup for you, there are some    good canned versions on the market.  Be sure and check the Nutrition    Facts label for the sodium content as canned soups can be over the top    when it comes to added salt and sodium.</li>
<li><strong>Yogurt.</strong> This is probably    a food you never would have thought about to fight flu and colds but    here&#8217;s the deal. You want yogurt that contains active cultures so    check the label. Yogurt with active cultures such as acidophilus (also    called probiotics) replenishes healthy bacteria in the body, especially    your gastrointestinal tract where a lot of your immune function happens.    Active cultures are particularly important if you are taking antibiotics    which tend to strip out the bad bacteria and take the good along with    it. The active cultures help replenish those healthy bacteria. Probiotics    are strain specific meaning that you need a certain strain of probiotic    bacteria if you are taking antibiotics so be sure to discuss this with    your doctor, dietitian or pharmacist. You can also find these active    cultures added to other products such as cereal bars, cereal, yogurt    smoothies or kefir.</li>
<li><strong>Spicy foods such as hot    sauce, wasabi, chili or spicy sauces</strong> help to temporarily open sinuses    and help with congestion. A bowl of chili or spicy tortilla soup with    a dash of hot sauce may cause your nose to run and eyes to tear but    right now, that could be a good thing. This relief helps you to breathe    easier for a little while so if you&#8217;re up for it, try a little spicy    food.</li>
</ol>
<p>Now that you&#8217;ve given your body food  to fight that flu or cold, it&#8217;s time for some much needed sleep. Rest  and feel better.<br />
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		</item>
		<item>
		<title>Is Your Kitchen Sponge Making You Sick?</title>
		<link>http://susanmitchell.org/blog/2009/09/is-your-kitchen-sponge-making-you-sick/</link>
		<comments>http://susanmitchell.org/blog/2009/09/is-your-kitchen-sponge-making-you-sick/#comments</comments>
		<pubDate>Wed, 02 Sep 2009 19:12:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[bacteria]]></category>
		<category><![CDATA[colds]]></category>
		<category><![CDATA[dietitian]]></category>
		<category><![CDATA[Dr. Susan Mitchell]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[food poisoning]]></category>
		<category><![CDATA[food safety]]></category>
		<category><![CDATA[germs]]></category>
		<category><![CDATA[microwave]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[registered dietitian]]></category>
		<category><![CDATA[swine flu]]></category>

		<guid isPermaLink="false">http://susanmitchell.org/blog/?p=210</guid>
		<description><![CDATA[Ok, admit it…when was the last time you cleaned or replaced your kitchen sponge? I have six tips to share on food safety in your kitchen.]]></description>
			<content:encoded><![CDATA[<p><a href="http://susanmitchell.org/blog/wp-content/uploads/2009/09/sponge.jpg"><img class="alignright size-full wp-image-211" title="sponge" src="http://susanmitchell.org/blog/wp-content/uploads/2009/09/sponge.jpg" alt="sponge" width="250" height="200" /></a>Can you believe it&#8217;s September already?  Labor Day weekend is almost here and many of you will be having some  type of party or family get-together. With all the media attention I  know you have the swine flu, colds and the regular flu on your mind  but food recalls and food poisoning are right up there in importance.  Eating and hosting functions at home are on the rise due to the tight  economy. Many people are not aware of basic steps to prevent food poisoning  in their own kitchens. Did you know that bacteria are not only found  in food but lurk in your kitchen sponge and on your counter tops?   The last thing you want to do is send anyone home with food poisoning.</p>
<p>Let&#8217;s scrub up on food safety with  some easy tips to keep your kitchen clean and safe and your family healthy.  So how do you stay healthy and prevent food poisoning without becoming  germ phobic? I&#8217;ve compiled tips from the <a href="http://www.cdc.gov/HealthyHomes/ByTopic/FoodSafety.html" target="_blank"><span style="text-decoration: underline;">Centers  for Disease Control and Prevention</span></a>,  the <a href="http://www.fsis.usda.gov/fact_sheets/Seasonal_Food_Safety_Fact_Sheets/index.asp" target="_blank"><span style="text-decoration: underline;">USDA</span></a> and the <a href="http://www.fda.gov/Food/FoodSafety/default.htm" target="_blank"><span style="text-decoration: underline;">FDA</span></a>. Their websites have a lot of info if you  want even more tips.</p>
<ol type="1">
<li>Let start with your kitchen    sponge. If you use a sponge or a dish cloth in your kitchen, wet it    and toss it in the microwave for one minute on high every day, run it    through the dishwasher daily or sanitize it in water with bleach. If    you use it to wipe up raw meat juices, wash it out with soap and hot    water and nuke it again. Or use recycled paper towel so you can toss    it. Not as green an option but a safe one. If you use a dish cloth and    this goes for dish towels as well, use a fresh one each day and wash    the dirty ones in hot water. You know what I&#8217;m talking about&#8230;..that    dish cloth or towel that stands on its own and is stinky&#8230;.bacteria    heaven. And while you&#8217;re at it sanitize the sink when you&#8217;re done    in the kitchen. Wash it with hot soapy water or bleach water&#8230;about    1 teaspoon of bleach per quart of water&#8230;it&#8217;s cheap and easy. You    can mix it up in a plastic spray bottle to keep on hand.</li>
<li>When you walk in your kitchen    at home or at work, the first thing I want you to do is wash your hands.    You would think washing hands is a no-brainer but you&#8217;d be surprised    how many people use their computer keyboard, cell phone, TV remote or    other items known to be covered with bacteria and then touch food in    the kitchen or food anywhere for that matter. This is a very easy way    to cross contaminate or spread germs from one item to something else&#8230;in    this case, the keyboard to the cutting board or counter or microwave&#8230;whatever    you are using or to the food itself. So wash well, count to 20&#8230;you    know&#8230;1 Mississippi, 2 Mississippi. Or use a hand sanitizer if a sink    isn&#8217;t available.</li>
<li>I&#8217;m sorry I even have    to mention this but washing hands after a visit to the bathroom is not    even worthy of a discussion&#8230;just do it&#8230;.many people don&#8217;t and    germs transfer from the door handle to your hands and then to everything    you touch and eat.</li>
<li>Do you use the microwave    most every day to cook your breakfast sandwich or frozen dinner? Then    you don&#8217;t want to miss this tip. Many people just toss the item in    the micro for a little while and think they&#8217;re good to go. Not so.    Microwaves can cook unevenly and leave cold spots in your food where    bacteria can survive. It&#8217;s really important to follow the directions    on the package of the item you&#8217;re cooking. These items have been tested    and the microwave cooking directions are specific to them. Standing    time is important as cooking actually continues during this time. You    want the item to be cooked completely through and reach the necessary    internal temperature to prevent food poisoning. It&#8217;s a smart idea    to have a food thermometer. This way you can check the internal temperature    which in most cases should be at least 165 degrees. You can find food    thermometers in hardware stores, kitchen stores or house wares departments    and they&#8217;re inexpensive.</li>
<li>Now it&#8217;s important to    wash your watermelon and cantaloupe, citrus and other melons before    you cut them. Why? Remember that you cannot see, taste or smell bacteria    but it&#8217;s there. We know now that bacteria hang out on the skins of    watermelon and cantaloupe and if you don&#8217;t wash them, guess where    the bacteria go when you cut into the fruit with a knife? You got it&#8230;right    into the flesh of the fruit and then you eat it.
<p>Now that produce comes from all  over the world, it has many opportunities to become contaminated. My  motto has basically become to assume the produce is contaminated and  wash it before you eat it. Wash all products from apples and carrots  to kiwi, grapes and berries&#8230;doesn&#8217;t matter what it is. Even if you  plan to peel it, wash it first because of what we just talked about.</li>
<li>And last but not least&#8230;how    long can food sit out at your party, in front of your TV, or on the    counter before bacteria starts to grow? Two hours and that&#8217;s it&#8230;then    it needs to go in the fridge or else be on ice or heated to maintain    a safe temperature.</li>
</ol>
<p>Be smart and savvy when it comes to  protecting your health and your family&#8217;s health from food poisoning  and the often severe illnesses that can result. Put these tips we&#8217;ve  talked about into action and help keep the bad bugs at bay.</p>
<p style="text-align: center;"><strong>Listen to this week&#8217;s podcast</strong></p>
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]]></content:encoded>
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		</item>
		<item>
		<title>Five Foods to Help Fight a Cold</title>
		<link>http://susanmitchell.org/blog/2009/03/five-foods-to-help-fight-a-cold/</link>
		<comments>http://susanmitchell.org/blog/2009/03/five-foods-to-help-fight-a-cold/#comments</comments>
		<pubDate>Wed, 18 Mar 2009 10:00:05 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Health and Prevention]]></category>
		<category><![CDATA[cold]]></category>
		<category><![CDATA[cold symptoms]]></category>
		<category><![CDATA[Dr. Susan Mitchell]]></category>
		<category><![CDATA[flu]]></category>
		<category><![CDATA[immune system]]></category>
		<category><![CDATA[nutrition]]></category>
		<category><![CDATA[nutritionist]]></category>
		<category><![CDATA[probiotics]]></category>
		<category><![CDATA[registered dietitian]]></category>
		<category><![CDATA[vitamin C]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://susanmitchell.org/blog/?p=46</guid>
		<description><![CDATA[How’s your week going? Do you have a cold? Even worse, the flu? Did you know that according to the Centers for Disease Control and Prevention (CDC) up to 20% of Americans will likely get a rotten case of the flu this year? I’ve got some good news for you. What you eat can help [...]]]></description>
			<content:encoded><![CDATA[<p><a href="http://susanmitchell.org/blog/wp-content/uploads/2009/03/chilipeppers.jpg"><img class="alignleft size-full wp-image-47" title="chilipeppers" src="http://susanmitchell.org/blog/wp-content/uploads/2009/03/chilipeppers.jpg" alt="chilipeppers" width="250" height="200" /></a>How’s your week going? Do you have  a cold? Even worse, the flu? Did you know that according to the <a href="http://www.cdc.gov/flu/about/disease/index.htm" target="_blank">Centers for Disease Control  and Prevention</a> (CDC) up  to 20% of Americans will likely get a rotten case of the flu this year?  I’ve got some good news for you. What you eat can help bolster your  immune system and help with your cold symptoms.  Fruits, vegetables  and even some spices offer up a medicine cabinet full of healthy benefits  for your body.</p>
<p>You’ve probably heard the term ‘super  fruit’ which means a fruit that offers health benefits beyond basic  nutrition. Number one on your list of cold fighting foods are super  fruits.</p>
<ul>
<ol type="1">
<li><strong>Tangerines, oranges,    grapefruit along with cherries, pineapple and strawberries</strong> (to name    a few). These fruits contain immune building vitamin C. I much prefer    the whole food over a vitamin C supplement since you get the benefit    of the water content as well as other vitamins and minerals in the fruit.    Research has not proven that vitamin C prevents colds but it does play    a role in a healthy immune system which in turn helps you fight off    a cold.</li>
<li><strong>Spicy foods such as hot    sauce, wasabi, chili or spicy sauces</strong> help to temporarily open sinuses    and help with congestion. A bowl of chili or spicy tortilla soup with    a dash of hot sauce may cause your nose to run and eyes to tear but    right now, that could be a good thing. This relief helps you to breathe    easier for a little while. So if you’re up for it, try a little spicy    food.</li>
<li><strong>Yogurt.</strong> This is probably    a food you never would have thought about to fight a cold but here’s    the deal. Yogurt with active cultures such as acidophilus can enhance    immune function by putting healthy bacteria in the body, especially    your gastrointestinal tract where a lot of your immune function happens.    Yogurt is especially important if you are taking antibiotics which strip    out the bad bacteria and take the good along with it. Yogurt helps replenish    those healthy bacteria.</li>
<li><strong>Hot liquids, especially tea</strong>: Besides feeling really good on your throat and warming your    body when you have the chills, hot liquids temporarily thin out the    mucus in the nose and throat. Tea or coffee with a little caffeine gives    you a slight energy boost when you feel exhausted. Drink a lot of water    to keep your body well hydrated and to continue to thin out mucus buildup.</li>
<li><strong>Chicken Soup</strong>. Load    it up with garlic, onions and lots of broth. These are the items that    benefit your cold so chicken is fine or not, depending on your preference.     The garlic and onion-loaded broth will help ease congestion and thin    out mucous. If Mom isn’t around to make that chicken soup for you,    there are some really good canned versions on the market.  Be sure    and shop for a lower sodium version as canned soups can be over the    top when it comes to added salt and sodium.</li>
</ol>
</ul>
<p>Now that you’ve given your body food  to fight that cold, it’s time for some much needed sleep. Feel better!</p>
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