My cousin is a kindergarten teacher and started school on Monday! It’s hard to believe that summer is almost over and school is back in session. That means it’s time to gear up and think about school lunches… ideas that won’t break the bank, are nutritious and that your kids won’t trade.
Check out this month’s Family Circle recipe for Maple Bran Muffins. Drizzle with maple icing and serve for breakfast or a snack.
Try these five tips to pack a lunch your kids will keep and eat:
- For your sanity, think about cooking and preparing for the week to come on Sunday. Go over your schedule for the week and think about what you can fix ahead to make the week less hectic. Consider meals that will provide leftovers for lunch the next day. Kids love leftover pizza, lasagna and manicotti.
- Get your children involved in the kitchen with you and bake oatmeal or peanut butter cookies.Cut up fruit, make trail mix with nuts, soy nuts, pumpkin seeds, a mixture of their favorite dried fruit, and even add some mini chocolate chunks.
Or try one of my several favorite mixes from Target’s Archer Farms line, Sunny Cranberry. Many of you know that I partner with Target as their nutrition & health expert and have come to rely on their Archer Farms products for my day-to-day meals and snacks. - Kids love the power of choice so involve them in choosing from your healthy selections. Think about taking them to the grocery store at a time when you’re not rushed or tired…I know…when is that? You guide the decisions and choices but do allow them to pick an item or two.
This week on the podcast, Margit Ragland, Health Director at Family Circle magazine, joins me to talk more about lunches that will be keepers.
According to Family Circle, Meredith Corporation’s Motherboard surveyed moms and 84% were looking for new options to add to their children’s brown bag.
- Rethink the sandwich…switch from bologna with cheese on white bread. Try a turkey sandwich on whole wheat bread…add a slice of low fat cheese or soy cheese.
Try whole-wheat tortillas or whole grain wraps as an alternative to bread and in addition to turkey, stuff with lean ham or beef and low-fat cheese, tuna, chicken, hummus or egg salad, and top with sliced veggies such as red peppers and cucumber. Peanut butter, almond butter or sunflower butter with banana or raisins works well too. 
Keep baskets in your pantry filled with healthy snack selections that your children like. Include whole-grain cereal bars (try blueberry almond flax), dried fruit such as cherries or blueberries, nuts, whole-grain crackers, peanut or almond butter, and pop-top cans or pouches of tuna.
Looking for a healthier chip alternative with less fat and calories? Margit suggests Pirate’s Booty as one option. Putting together a lunch is much easier when the choices are there.
For more ideas, listen to this week’s podcast.



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