1. The
Vitamin D/Calcium combo: including low fat
versions of milk, yogurt and cheese plus foods fortified
with calcium and vitamin D such as orange juice and
cereals.
2. Cruciferous
veggies: this is the cabbage family including
cauliflower, broccoli, kale, Brussels sprouts, and cabbage.
3. High
fiber foods of all types: from whole grains
such as whole grain breads and high fiber cereals to
beans, lentils, fruits and vegetables.
4. Fruit
and vegetables: don’t forget to choose tomatoes,
tomato products, grapes and berries for the antioxidants
and phytonutrients they contain such as lycopene, the
red color in tomatoes.
5. Onions
and garlic: you always knew those smells and
taste had to be good for something!
6. Fish: such
as salmon and tuna for omega-3s to fight inflammation
7. Tea: try black, green and other varieties such as red rooibos.