Do you have company coming for Easter or do you need to take a dish to brunch? This recipe for Cheesy Broccoli and Tomato Strata can be made a day ahead and refrigerated until you’re ready to bake it. A strata is like a casserole except the ingredients are in layers. In this strata, there’s a layer of Italian or French bread followed by a layer of broccoli, shredded cheddar or provolone cheese, tomatoes, onions and basil. You pour the egg and milk mixture over the layers, top with a little more bread and end with a final layer of the egg/milk mixture. Sprinkle some fresh Parmesan or Romano cheese on top and it’s ready to go. I serve it with pasta sauce on the side. Besides being flavorful, the strata is healthy.